New York Kitchen: a gateway to Finger Lakes wine region

Nestled amidst the panoramic magnificence of Canandaigua Lake, New York Kitchen offers an exhilarating gateway to exploring the Finger Lakes wine area for both wine professionals and those who love to try new bottles.
Nestled amidst the panoramic magnificence of Canandaigua Lake, New York Kitchen offers an exhilarating gateway to exploring the Finger Lakes wine area for both wine professionals and those who love to try new bottles.

Nestled amidst the panoramic magnificence of Canandaigua Lake, New York Kitchen offers an exhilarating gateway to exploring the Finger Lakes wine area for both wine professionals and those who love to try new bottles.

Nestled amidst the picturesque beauty of Canandaigua Lake, New York Kitchen offers an exciting gateway to exploring the Finger Lakes wine region for both wine experts and enthusiasts.

Foundation and Mission

New York Kitchen, a nonprofit organization founded in 2006, emerged from a coalition between Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation.

Its mission is to serve as a hub for education, events, and community engagement, focusing on the rich bounty of New York’s wine industry.

A New Identity

Previously known as the New York Wine & Culinary Center, the organization underwent a rebranding in 2018 to become New York Kitchen. This change reflects its broadened focus on encompassing a wider array of culinary and beverage experiences.

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Educational Hub

As an educational hub, New York Kitchen provides a variety of classes and workshops. These programs range from wine tastings and pairings to hands-on cooking classes, offering something for everyone, whether a seasoned connoisseur or a curious beginner.

Events and Community Engagement

New York Kitchen hosts numerous events throughout the year, including wine festivals, culinary demonstrations, and farm-to-table dinners. These events foster community engagement and celebrate the local agriculture and viticulture of the Finger Lakes region.

Exploring New York’s Wine Industry

New York’s wine industry is the third largest in the United States, following California and Washington state. New York Kitchen plays a vital role in promoting and educating the public about the diverse and high-quality wines produced in the state.

A Visit to Remember

Whether you’re looking to deepen your wine knowledge, enjoy a gourmet meal, or simply explore the beautiful Finger Lakes region, New York Kitchen offers an unforgettable experience.

With its commitment to education and community, it stands as a beacon for the appreciation of New York’s rich wine and culinary heritage.